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Mushroom and Lentil Spagbol
A plant-based version of a traditional spaghetti bolognese, only this one is fibre & potassium-rich and a great addition to a mediterannean style diet. Good source of: Fibre, protein, vitamins A & C, B-vitamins, iron, folate, magnesium, manganese, potassium, selenium, zinc. 65g uncooked spaghetti = 146g cooked weight Dietary: V/VG.
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