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Roasted Pumpkin and Coconut Soup with Chili Oil and Crispy Sage

Roasted Pumpkin and Coconut Soup with Chili Oil and Crispy Sage

by le_cocque ⏱ 1 hr 5 min 41 ingredients 8 steps

Silky roasted pumpkin blended with coconut milk and warm spices, topped with chili oil, crispy sage, and toasted seeds! Cozy in a bowl.

Ingredients

medium pumpkin or butternut squash (about 1.2 kg), peeled, deseeded, cubed
1 tbsp olive oil
coconut milk
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