roasted-pumpkin-and-coconut-soup-with-chili-oil-and-crispy-sage
Silky roasted pumpkin blended with coconut milk and warm spices, topped with chili oil, crispy sage, and toasted seeds! Cozy in a bowl.
Ingredients
medium pumpkin or butternut squash (about 1.2 kg), peeled, deseeded, cubed
1 tbsp olive oil
coconut milk
🔒 The full recipe is members-only
38 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo