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sozzled-bbqchili-base-sauce

The word "Sozzled" makes me laugh every time. Among a whole list of descriptive words in the UK, particularly Glasgow, Scotland lies the word "Sozzled". It means "drunk". At a recent chili competition, I created an ostrich-based chili that featured the beautiful flavors of a blended Scottish whisky (yes, this is spelled correctly.) into a delicious chili/BBQ sauce base. I have a combination of local New Hampshire and a beautiful addition of Scottish whisky going into this sauce. As promised, here is the recipe!

Ingredients