braised-pork-belly-(hong-shao-rou)
Chinese braised pork belly (Hong Shao Rou) is a classic dish known for its tender, melt-in-your-mouth texture. The pork belly is slow-cooked in a savory-sweet sauce made from soy sauce, sugar, and Shaoxing wine, creating a rich, caramelized glaze. This hearty dish is perfect with steamed rice and is a comforting favorite in Chinese cuisine.
Ingredients
2 lb (907g) pork belly
0.3333333333333333 cup (80 mL) water
3 cups (720 mL) water
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