authentic-italian-spinach-gnudi-recipe-with-brown-butter-and-sage-sauce
Soft, delicate, and pillowy, these traditional Italian spinach gnudi are made with creamy ricotta, Pecorino Romano, and fresh spinach, then gently simmered and tossed in a nutty brown butter and sage sauce. Simple ingredients, rustic flavors, and pure comfort in every bite.
Ingredients
16 oz (450 g) whole milk ricotta, well drained
1 tablespoon olive oil
0.5 cup (45 g) finely grated Pecorino Romano, plus more for serving
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