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Authentic Italian Spinach Gnudi Recipe with Brown Butter and Sage Sauce

Authentic Italian Spinach Gnudi Recipe with Brown Butter and Sage Sauce

by manuelamazzocco ⏱ 1 hr 45 min 22 ingredients 7 steps

Soft, delicate, and pillowy, these traditional Italian spinach gnudi are made with creamy ricotta, Pecorino Romano, and fresh spinach, then gently simmered and tossed in a nutty brown butter and sage sauce. Simple ingredients, rustic flavors, and pure comfort in every bite.

Ingredients

16 oz (450 g) whole milk ricotta, well drained
1 tablespoon olive oil
0.5 cup (45 g) finely grated Pecorino Romano, plus more for serving
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Method

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