Home » Vault » Easy Baked Chicken and Potatoes
Easy Baked Chicken and Potatoes
This tasty, nutritious, and adaptable recipe can be thrown into a cast iron skillet in minutes. I used white potatoes, but will use sweet potatoes in the future to boost the nutritional value. You can use spinach, broccoli, green beans, kale, or any other vegetable you prefer or have on hand. You can add bacon and/or barbecue sauce for a next-level flavor boost. Making these slight changes or opting for different seasoning are great ways to use the same ingredients in different ways in your weekly meal plan, helping you save time and money.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!