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easy-baked-chicken-and-potatoes

This tasty, nutritious, and adaptable recipe can be thrown into a cast iron skillet in minutes. I used white potatoes, but will use sweet potatoes in the future to boost the nutritional value. You can use spinach, broccoli, green beans, kale, or any other vegetable you prefer or have on hand. You can add bacon and/or barbecue sauce for a next-level flavor boost. Making these slight changes or opting for different seasoning are great ways to use the same ingredients in different ways in your weekly meal plan, helping you save time and money.

Ingredients