sauces
Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.
Ingredients
2 medium tomatoes, chopped
0.5 yellow onion, finely diced
1 jalapeño, minced (optional, remove seeds for less heat)
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