bbq-smoked-shotgun-shells
Indulge in the smoky, savory, and cheesy delight of these bacon-wrapped cannelloni pasta shells stuffed with gooey mozzarella cheese chunks and flavorful sausage. Slow-smoked to perfection, these delectable treats are then coated in tangy BBQ sauce, adding a delicious sweet and savory finish.
Ingredients
12 cannelloni pasta shells
8 ounces of mozzarella cheese, cut into small chunks
0.5 lb sausage (e.g., Italian sausage or your preferred type)
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