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Sheet Pan Miso Honey Chicken and Asparagus

Sheet Pan Miso Honey Chicken and Asparagus

by fitwithmayi 25 ingredients 7 steps

Broiling is the secret to making this super speedy sheet-pan meal from Kay Chun. Not only does it cut cook time to about 10 minutes, it also chars the miso-honey marinade onto the chicken for caramelized edges and tender meat. Substitute broccolini or green beans for the asparagus.

Ingredients

tablespoons white miso
5.5 pounds to 2 boneless, skinless chicken thighs
1 bunch large asparagus (about 1 pound), trimmed (or broccolini or omit alltogetherj
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