sheet-pan-miso-honey-chicken-and-asparagus
Broiling is the secret to making this super speedy sheet-pan meal from Kay Chun. Not only does it cut cook time to about 10 minutes, it also chars the miso-honey marinade onto the chicken for caramelized edges and tender meat. Substitute broccolini or green beans for the asparagus.
Ingredients
tablespoons white miso
5.5 pounds to 2 boneless, skinless chicken thighs
1 bunch large asparagus (about 1 pound), trimmed (or broccolini or omit alltogetherj
🔒 The full recipe is members-only
22 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo