beetroot-hummus
Gluten Free | Vegetarian I know this has been done NUMEROUS times and you can even buy it now from most supermarkets, but I don’t know about you guys but I always find it quite vinegary and I prefer something more mild. So if like me you’re into a subtle and creamy beetroot flavour then this is for you.
Ingredients
0.25 cup of Hulled Tahini
400 g tin of Chickpeas rinsed well and drained
250 g of peeled, cooked and ready to eat Beetroots (Not Tinned! That will change the flavour)
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