Hearthly Recipes Sign inJoin

← Back to recipes

korean-fried-mochiko-chicken

korean-fried-mochiko-chicken

Super crispy on the outside, juicy on the inside, and that sauce? Sweet, tangy, garlicky with a lil’ heat.

Ingredients

For the Chicken
2 lbs chicken thighs, cut into 1” pieces
2 large eggs

🔒 The full recipe is members-only

24 more ingredients · 12 steps locked.

Unlock the full recipe — $5.99/mo

Already a member? Sign in