← Back to recipes

chana-dal-crumble

This recipe walks you through the steps of making a crumble of Chana Dal. The aim was to modernise the Chana Dal filling in the street food Aloo Tikki Chaat. The real challenge was not to modernise it but to modernise in a way that it can be incorporated in the dish itself. Crumble, I think has done the justice.

Ingredients