blackened-fish-tacos
Pan-fried flaky white fish in a flavorful seasoning blend served on warm corn tortillas with fresh pico de gallo and a chipotle lime mayo. These blackened fish tacos will become a summer staple - perfect for an easy weeknight meal!
Ingredients
1 tablespoon paprika
1.5 lbs cod, cut into filets
0.25 cup mayonnaise (I used a chipotle lime mayo)
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