lemony-asparagus-pea-pasta-salad-recipe
This asparagus pea pasta salad is one of my absolute favorite springtime or summertime sides! It’s bright, fresh, packed with texture, and comes together quickly with just a handful of wholesome ingredients. Whether you're meal prepping for the week, heading to a picnic, or need the perfect side dish for your next gathering, this one checks all the boxes—AND it keeps well in the fridge!
Ingredients
1 Box (8 ounce) Penne pasta I use goodles, Banza, or Barilla Chickpea Pasta for more fiber and nutrients
1.5 cups (8 ounces) frozen sweet peas thawed
1.5 cups (~3) Persian Cucumbers chopped
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