vegan-chocolate-chip-cookies
These cookies should turn out soft and slightly chewy on the inside due to the almond flour, but with a crispy edge. The coconut sugar adds a subtle sweetness, and the almond extract enhances the almond flavor. The dark chocolate chips provide a delightful contrast in taste and texture.
Ingredients
1 cup almond flour
0.6666666666666666 tsp. vanilla extract
1 cup almond flour
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