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Dill Pickle Salt and Vinegar Chicken Salad
Dill Pickle Salt and Vinegar Chicken Salad – the summer dinner salad you’ll be craving all season long. It’s vibrant, fresh, and nearly no-cook—aka perfect for hot days when the last thing you want is to turn on the oven. The chicken is marinated in vinegar, dill pickle brine, and a generous pinch of salt, then grilled or pan-seared to perfection. It’s served over a bed of greens with avocado, even more pickles, and the ultimate topping: crunchy, tangy salt and vinegar chips. A pickled ranch dressing ties it all together. So. Much. YUM!
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