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parihuela-parihuela-is-a-traditional-peruvian-seafood-soup.

La Parihuela es, posiblemente, la sopa más emblemática y robusta de la costa peruana. No es un caldo simple; es un concentrado denso y picante que combina diversos pescados y mariscos con una base de ajíes nativos y un "borrachito" de licores que le dan esa profundidad única. Servida con su salsa criolla y un toque de limón, es el plato "levanta muertos" por excelencia. [The Parihuela is possibly the most emblematic and robust soup from the Peruvian coast. It's not a simple broth; it's a dense and spicy concentrate that combines various fish and seafood with a base of native chili peppers and a "little drunk" of liquors that give it that unique depth. Served with its Creole sauce and a touch of lemon, it is the quintessential "reviving" dish.]

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