authentic-homemade-cuban-bread
This homemade Cuban bread is soft, fluffy, and slightly chewy with a perfectly golden crust—ideal for pressing sandwiches like pan con bistec or enjoying warm with butter. It’s simple to make at home and delivers that authentic bakery-style texture that store-bought just can’t match.
Ingredients
1 tablespoon active dry yeast
1 warm water
2 teaspoons salt
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