maple-almond-banana-muffins-with-cinnamon-cardamon-butter
My favorite Maple Almond Banana Muffins with salty cinnamon – cardamon butter. All made in one bowl, gluten-free, nutritious, and SO DELICIOUS! These are the perfect muffins to bake up this weekend. All you need are over-ripe bananas, coconut oil, pure maple syrup, eggs, vanilla, and a mix of almond flour and oat flour. Each muffin is light, moist, and super sweet. The salty cardamon spice butter only adds to their deliciousness. These muffins are sure to be a hit!
Ingredients
4 medium overly ripe bananas, mashed (about 1 1/4 cups mashed)
1 stick (8 tablespoons) salted butter, at room temperature
4 medium overly ripe bananas, mashed (about 1 1/4 cups mashed)
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