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curry-golden-potatoes

These potatoes are perfect for every member of the family! There are simply roasted potatoes but I like to enrich them with curry leaves and curry powder. Potatoes are related to tomatoes and aubergines even if you would not think about them. They are all part of the Solanaceae family. Great source of carbs, therefore potatoes are perfect for children. Potatoes also contain vitamin C and provide a good potassium ratio, which acts on the repair and formation of muscles and is responsible for the supply of oxygen to the brain. To get the most out of the anticancer properties of potatoes, they must be eaten with the peel or boiled without peeling. In this case, you have to wash them very well and use the cooking water for other dishes, such as soups or roast sauces. On the market, there are many varieties, more than 7000 ( mindblowing right??) with characteristics that make them more or less suitable for different recipes. Some are more floury and flake easily, while others remain more consistent and are more resistant during cooking. Yellow Potatoes as the ones we will use for our recipe today, perfect for roasting, boiling or frying. Petite Potatoes are harvested when their leaves are still green—most potatoes are harvested after their leaves have turned yellow or brown—and before their sugar has begun to convert to starch. Red Potatoes are smaller than other types of potatoes. The colour is actually present only on the skin because the pulp inside is clear, firm and compact and remains consistent even after long cooking. For this reason, they are suitable for being boiled cooked in the oven, stewed or even fried. Starchy, Waxy, and all-purpose are too many to describe them all today. Please experiment with your children and perhaps do a treasure hunt with them at the market to spot as many as possible!!

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