chicharron-en-salsa-roja-con-papas
Este plato se hace con chicharrones en una deliciosa y picante salsa roja. Puedes usar chicharrones empaquetados (que es lo que yo hago) o comprarlos en la carnicería, tú decides. [This dish is made with pork rinds in a delicious and spicy red salsa. You can either use bagged pork rinds (which is what I do) or buy them at the carniceria, up to you!]
Ingredients
4 Tomates Roma
3 Chiles Serranos
0.25 de Cebolla
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