butternut-squash-cheese-ravioli-with-browned-butter-sage-pesto
Fresh pasta dough (or wonton wrappers) filled with pureed roasted butternut squash, 3 cheeses, and served with a delicious, nutty browned butter sage pesto.
Ingredients
4 cups cubed butternut squash (about 1 medium squash)
1 cup whole milk ricotta cheese
1 pound fresh pasta dough (or 40 wonton wrappers)
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