banh-bo-vietnamese-honeycomb-cake
Dairy-free, Gluten-free, 100% DELICIOUS. Green, glowy, and giving main character energy. Bánh Bò Nướng might just be one of the most mesmerizing cakes to slice into — that honeycomb pattern! That pandan aroma! That soft, chewy bite! I used to think it was some ancient auntie-level secret recipe, but turns out, with the right tips (and a bit of trial and error), you can absolutely master it at home. Let’s make it happen.
Ingredients
1.25 cup sugar
2 cups tapioca flour
6 eggs
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