mango-kimchi-summer-rolls-and-coconut-tahini-sauce
A tropical, probiotic twist on a classic summer appetizer or snack. Wrapped up with crisp veggies, herbs and served with a creamy and nutty coconut dipping sauce that cools every bite.
Ingredients
0.25 cup full fat coconut milk
1 –8 rice paper wraps
1 green leaf lettuce, a few big pieces (or baby greens, or purple cabbage, shredded)
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