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One Hour One Pot Coq au Vin
An easier One Hour, One Pot, Coq au Vin with Crispy Prosciutto. Lightly seasoned chicken seared until golden with nutty browned butter, onions, shallots, garlic, and fresh thyme. The chicken is finished in a French-inspired red wine pan sauce with caramelized buttered mushrooms. It’s “smothered” in sauce and topped with crispy prosciutto and fresh thyme sprigs just before serving. So delicious, especially when served with a few slices of fresh bread and potatoes. Such a cozy one-pot dish with delicious, rich flavors.
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