miffy-cookies-and-cream-cupcakes
These cookies and cream cupcakes are a dream! They have a soft, moist, and tender vanilla cupcake base that’s packed with crushed cookies. They’re filled with a cookies and cream ganache and topped with a white chocolate stabilized whipped cream. It doesn’t get better than this.
Ingredients
2 Hersheys cookies and cream chocolate bars (84g total. Each bar should have “43g” written on it on the outside! Check the labels when buying)
30 g corn starch
2 cubed unsalted butter, room temp
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