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Spicy Zucchini and Pesto Cheese Stuffed Shells
Baked Spicy Zucchini and Pesto Cheese Stuffed Shells. For nights when you’re looking for ways to use up your garden zucchini and fresh herbs – and also craving Italian! Jumbo pasta shells stuffed with basil pesto and ricotta cheese, then baked in a spicy vodka sauce with zucchini. This dish is cheesy and so delicious! It’s a great summer pasta that will easily transition into the fall.
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