mini-butter-cakes-with-vanilla-bean-ice-cream-and-berry-compote
Mini almond butter cakes, served warm with a scoop of ice cream and a drizzle of warm berry compote.
Ingredients
2 large eggs
0.75 cup (180 ml) Straus Family Creamery Organic Whole Milk
1.5 cups (190g) all purpose flour
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