torta-de-maiz-dominicana
Dominican corn cake, also known as masarepa, is a delicious and traditional dessert from the Dominican Republic. This recipe uses a variety of milks and corn flour to create a rich and creamy cake.
Ingredients
1 lb Harina de maíz (masarepa)
0.5 Lata de crema de coco o 7oz
0.5 Leche de coco o 8oz
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