condensed-vanilla-milk-ice-cream
This creamy and smooth vanilla ice cream, made with condensed milk, offers a delicate balance of sweetness and freshness. Its rich texture and subtle vanilla flavour make it the perfect complement to chocolate desserts or any treat that needs a light, yet indulgent, touch. It’s a versatile, refreshing choice that enhances rather than overpowers, making it a perfect addition to a variety of desserts.
Ingredients
250 g milk
250 g milk
250 g heavy cream (or double cream)
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