easy-victoria-sponge-cake-recipe-for-beginnersorhow-to-make-victoria-cake-sponge-cake
This Victoria Sponge Cake Recipe is a British Classic for a reason. named after Queen Victoria who used who used to have a slice with tea, each afternoon.
Ingredients
120g(4.23oz) soft butter or margarine at room temperature
30ml(1.01oz) water
175g(6.17oz) self raising flour /plain flour with 2tsp of baking powder
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