reverse-seared-ribeye-for-two
[What I like about this recipe: - The reverse sear is the best way to cook a steak, delivering even cooking and a deep crust.]
Ingredients
1.5 to 2 lb (700 900g) thick cut beef steak, about 2 inches thick, such as ribeye, strip, or porterhouse
Kosher salt and freshly ground black pepper
Vegetable oil
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