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Reverse Seared Ribeye for Two

Reverse Seared Ribeye for Two

by kenjilopezalt ⏱ 2 hr 8 ingredients 4 steps

[What I like about this recipe: - The reverse sear is the best way to cook a steak, delivering even cooking and a deep crust.]

Ingredients

1.5 to 2 lb (700 900g) thick cut beef steak, about 2 inches thick, such as ribeye, strip, or porterhouse
Kosher salt and freshly ground black pepper
Vegetable oil
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Method

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