← Back to recipes

traditional-english-scones

When I think of a treat for a Sunday tea, scones are always the first things that come to mind. You can't get more traditional than a fresh scone served with clotted cream and jam. This scone recipe is so reliable and you can also play around with the flavour and fillings, such as adding orange zest and dried fruit…or simply leave them plain! Either way they're always a winner.

Ingredients