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Traditional English Scones

Traditional English Scones

by georgiascakes ⏱ 45 min 18 ingredients 14 steps

When I think of a treat for a Sunday tea, scones are always the first things that come to mind. You can't get more traditional than a fresh scone served with clotted cream and jam. This scone recipe is so reliable and you can also play around with the flavour and fillings, such as adding orange zest and dried fruit…or simply leave them plain! Either way they're always a winner.

Ingredients

215 g plain flour
225 g unsalted butter, cubed
1 orange zest (optional)
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Method

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