chicken-tostadas
We keep things healthy and maintain the natural corn flavor with these oven baked tostadas. This recipe calls for boiled chicken to be shredded. To make it easier, you can also cook the chicken in your crockpot and shred it when you’re ready to eat.
Ingredients
12 La Tapatia or Sol de Oro Corn Tortillas
2 pounds chicken breast
1 cup dry white wine
🔒 The full recipe is members-only
9 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo