roasted-eggplant-and-chickpea-salad
This Roasted Eggplant & Chickpea Salad is a flavorful and nutritious dish made with smoky roasted eggplant, sweet red bell pepper, and protein-rich chickpeas. Tossed with fresh parsley, garlic, lemon juice, and olive oil, it’s a light yet satisfying salad that’s perfect on its own or served with pita bread. Simple, healthy, and naturally vegan and gluten-free!
Ingredients
2 large eggplants
2 tbsp olive oil
2 large eggplants
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