classic-patty-melts
[What I like about this recipe: - Smashing the patties on a griddle or steel pan creates lots of browning for extra flavor - A bed of onions caramelize in the rendered beef fat - Cheese on both sides makes this a true melt, and protects the bread from onion and beef juices.]
Ingredients
6 ounces (180g) ground beef chuck
0.5 an onion, thinly sliced
2 slices Swiss or sharp cheddar cheese
🔒 The full recipe is members-only
17 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo