Hearthly Recipes Sign inJoin

Home » Vault » Ceviche Playero Al Estilo Norteno (pimentel) Beach Style Northern Ceviche (pimentel)

Ceviche Playero Al Estilo Norteno (pimentel) Beach Style Northern Ceviche (pimentel)

Ceviche Playero Al Estilo Norteno (pimentel) Beach Style Northern Ceviche (pimentel)

by chefrodrigofernandini 22 ingredients 14 steps

Este es un ceviche rústico, preparado al momento en la playa, respetando la frescura absoluta del pescado. Es un estilo clásico del norte peruano, caracterizado por el acompañamiento de zarandaja (frijol), tortitas de choclo y yuca. La técnica incluye el uso de hielo durante la mezcla para controlar la acidez y mantener la carne firme bajo el sol. [This is a rustic ceviche, prepared on the spot at the beach, respecting the absolute freshness of the fish. It is a classic style from northern Peru, characterized by the accompaniment of zarandaja (beans), corn cakes and yucca. The technique includes the use of ice during the mixing to control the acidity and keep the meat firm under the sun.]

Ingredients

1.5 kg de Pescado entero fresco (para obtener aprox. 800g 1kg de filete limpio).
20 g de Sal (al gusto, se usa una cantidad generosa).
10 g de Ají Limo picado finamente (o al gusto para el picor).
You're previewing 3 of 22 ingredients
Unlock to see the full ingredient list and all 14 steps.

Method

1
2
3
14 step-by-step directions unlock with membership.

More from the Vault