pumpkin-challah
A soft, golden, autumnal twist on my classic egg challah. Enriched with smooth pumpkin purée and gently spiced, it’s the perfect bread to carry you through the cooler months. The dough bakes up tender and fragrant, with a subtle sweetness that pairs beautifully with everything from honey butter to hearty soups. Shaped like a pumpkin for a touch of seasonal charm, this challah makes a beautiful centrepiece for your autumn table - whether it’s for a festive gathering or a cozy weekend bake!
Ingredients
6 g dry yeast
475 g plain or bread flour
1 large egg
🔒 The full recipe is members-only
22 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo