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Empanadas a la Parrilla Con Una Salsita Bien Mexicana
Nos juntamos para grabar esta combinación de dos grandes gastronomías! Las clásicas empanadas argentinas pero con una vuelta de rosca en parrilla, acompañadas de una salsa verde de habanero! El toque ahumado a la parrilla queda realmente increíble! Y si quieren que queden más doraditas pueden pincelarlas como aceite mientras las van dando vuelta!
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