cheesy-gnocchi-bake
Creamy, cheesy and packed with flavour — this bake is comfort food at its best. Pillowy gnocchi gets coated in a rich tomato and coconut milk sauce, baked under a golden blanket of melty vegan cheese and crispy panko. Add some wilted spinach for balance, fresh basil for flair, and you’ve got dinner sorted.
Ingredients
1 white onion, diced
1 can crushed tomatoes (400g)
1 can full fat coconut milk (400ml)
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