lillie-mae's-sunday-brisket
Welcome to a cherished family tradition! This brisket recipe is a tribute to my mom, a culinary genius whose dishes were the heart of her catering business. Her brisket was legendary, earning rave reviews and becoming the highlight of every special occasion, especially Sundays. Picture a table laden with mashed potatoes, green beans, cornbread, and chicken, but it was always the brisket that stole the show. This recipe, lovingly crafted and perfected, brings back those warm, bustling Sundays at our house. I hope you enjoy making and sharing this delicious piece of our family history as much as we do.
Ingredients
for the brisket
11 pound brisket
2 bay leaves
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