cowboy-steak-with-cowboy-butter-and-demi-glace
Cowboy steak is a 1 1/2” ribeye bone-in, that has its bone frenched. Seared hard on a hot grill with binchotan coals and finished in the Ooni oven with cowboy butter, then rested and carved. Sliced and served with demi glacé.
Ingredients
1 1/2" ribeye bone in (cowboy steak), bone frenched
Olive oil
Demi glacé
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