sourdough-bread-croutons
Sourdough Bread Croutons are a quick and easy way to use leftover sourdough bread. This recipe is perfect for adding to soups or salads and comes together in 30 minutes.
Ingredients
4 cups sourdough bread (cut into 1 inch cubes)
0.25 cup extra virgin olive oil
4 cups sourdough bread (cut into 1 inch cubes)
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