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Parmesan Crusted Mini Potatoes on the Napoleon Phantom Prestige 500

Parmesan Crusted Mini Potatoes on the Napoleon Phantom Prestige 500

by cookingwithfire_backup 4 ingredients

What I love about the Phantom Prestige is the matte black finish, with its iconic WAVE™ cast stainless steel cooking grids, is a show stopper.

Ingredients

For the Sauce
0.25 cup Sriracha
0.25 cup honey
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Method

1
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