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Langostinos a la Chalaca Prawns with Chalaca Sauce
¿Qué es la salsa chalaca? Estoy seguro que hay más de 1 definición, donde si estamos todos de acuerdo es que se originó en el callao, saludos a todos mis amigos del llauca. Esta salsa es refrescante y se adapta a muchas preparaciones, hoy quise darle a mi chalaquita un estilo tropical, con mucho color, sabor y sazón. Cada bocado es dulce, ácido, salado, amargo en pocas palabras una bomba de sabor. Esta chalaquita tropical la puedes probar con mariscos, pollo y me encanta también con chips como piqueo, una de las cosas que más me apasiona sobre cocinar es la libertad que siento al momento de crear, dale personalidad a tus recetas, ponle tu toque, tu sazón. Mientras cocines con amor todo está bien. Vamos a acompañar esta chalaquita con unos langostinos, asegurate que estén completamente secos y la sartén bien caliente. 2 minutos por lado y unas gotas de limón para finalizar. Ahora cuentame como preparas tu chalaquita? Si te gusta esta receta comparte, buen provecho. [This sauce is refreshing and adapts to many dishes, today I wanted to give my Chalaca a tropical style, with lots of color, flavor and seasoning. Each bite is sweet, sour, salty, bitter in short, a flavor bomb. You can try this tropical Chalaca with seafood, chicken and I also love it with chips as a snack, one of the things I am most passionate about cooking is the freedom I feel when creating, give personality to your recipes, add your touch, your seasoning. As long as you cook with love, everything is fine. We are going to accompany this Chalaca with some prawns, make sure they are completely dry and the pan is very hot. 2 minutes per side and a few drops of lemon to finish.]
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