one-skillet-street-corn-chicken-enchilada-bake
Easy One Skillet Street Corn Chicken Enchilada Bake. Quick-cooking chicken, seasoned up with fajita seasoning and enchilada sauce. Then topped with creamy corn stuffed tortillas and cheese before oven baking. The most delicious smells, a bubbly sauce, creamy corn, and melty cheese are all tucked into this skillet meal. This dish is served street corn style with chili powder and salty crumbled Mexican cotija cheese. It’s a delicious twist on the combination of baked enchiladas and street corn that everyone will love!
Ingredients
2 tablespoons extra virgin olive oil
2 cups fresh corn
6 tortillas, warmed
🔒 The full recipe is members-only
30 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo