blueberry-ricotta-crumble-cake
Get ready to meet your new favorite cake! This amazing dessert comes with a soft layer of vanilla cake at the bottom, a creamy layer of blueberry and ricotta cheese in the middle, and a buttery lemon crumble layer on top. It's a delicious treat that's surprisingly easy to make and ready in just over an hour.
Ingredients
12 oz (340 g) ricotta cheese, drained
6 oz (170 g) blueberries
1 large egg
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