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Smoked Tri Tip

Name: Smoked Tri Tip
Total time: 380 min
Ingredients: 1 tri tip steak (about 2 to 3 pounds); For the beef rub:; 2 tablespoons kosher salt

by jortskitchen ⏱ 6 hr 20 min 15 ingredients 8 steps

Smoked Tri-Tip Steak with Bone Marrow and Bacon Butter is a mouthwatering culinary delight that promises to elevate your grilling game. The tri-tip steak is coated with a tantalizing beef rub, then left to rest and marinate in the refrigerator, allowing the flavors to infuse the meat. In the meantime, bone marrow is slowly cooked to tender perfection, releasing its rich, savory essence. The magic happens when the bone marrow is combined with softened butter and chopped bacon, creating a decadent and flavorful bone marrow and bacon butter. Once the tri-tip is smothered in this luscious butter, it's time to hit the smoker. Slowly smoked at 250°F until the internal temperature reaches a perfect medium-rare, the steak absorbs the smoky goodness, resulting in a tender, juicy, and incredibly flavorful dish. Sliced against the grain and served with complementary sides, this dish is sure to impress with its complexity of flavors and impressive presentation. Prepare to delight in a symphony of taste sensations with every bite of this delectable smoked tri-tip masterpiece.

Ingredients

1 tri tip steak (about 2 to 3 pounds)

For the beef rub:

2 tablespoons kosher salt

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Method

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Smoked Tri Tip

Ingredients

Method

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