vegan-garlic-aioli
Sauces for me are a part of the kitchen that aren’t shouted about enough! They accompany most dishes in so many ways! This garlic aioli has topped many a dish of mine.
Ingredients
0.25 cup chickpea brine
1 tsp Dijon mustard
1 & 1/2 tsp apple cider vinegar
🔒 The full recipe is members-only
3 more ingredients · 2 steps locked.
Unlock the full recipe — $5.99/mo