mini-chocolate-and-matcha-camouflage-chiffon-cake
This light and airy chiffon cake is made with eggs, sugar, flour, and vegetable oil. Matcha and cocoa powder are added not only for flavors, but also to create beautiful camouflage pattern! This recipe makes 3 mini chiffon cakes or a small 6 in. chiffon cake.
Ingredients
3 large egg yolks
0.5 cup cake flour
1 tsp matcha powder (for bowl 1)
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